Homemade Chicken Vegetable Cream Soup

homemade chicken vegetable cream soup recipe

I thought i would share this easy vegetable soup recipe I made this week.  I love soups in the fall/winter time.  They are quick to make, filling, and an easy one pot meal.  It also makes enough for us to have leftovers for the next day.  I love recipes that go a long way.

This homemade chicken vegetable soup recipe is a great way to get additional veggies into your diet.  It's also great for picky eaters and a way to get vegetables into your kids.  Everyone will love this soup!

  1. Sautee chopped onion and minced garlic in olive oil/butter mixture in a 3 quart soup pot.  
  2. Remove onion and garlic mixture and set aside.  
  3. Add diced chicken to the pot and cook through.  Remove chicken and set aside.  
  4. Return onion/garlic mixture to the pot.  Add 2 cups chicken broth, and the 2 cups of vegetables and bring to a boil.  Simmer for 20 minutes or until vegetables are soft. 
  5. Take the pot off the stove and use an immersion blender to puree the vegetables in the stock.  
  6. Return pot to heat. Add the rest of the chicken stock, the heavy cream, and 1 cup of shredded cheddar cheese. Add in your cooked chicken.  Stir to combine and simmer for an additional 20 minutes.  Stirring occasionally.  
  7. Garnish with additional shredded cheddar cheese and/or croutons to serve.  
This soup recipe is also gluten free and could easily be customized to a vegetarian diet too.  Just leave out the chicken and use vegetable stock instead.

I hope you enjoy it!

homemade chicken vegetable cream soup recipe

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